Effect of salinity stress on biochemical parameters and growth of borage (Borago officinalis L.) .

Salinity is one of the most important limiting factors for growth and product of plants around the world. Identification of salt tolerant varieties and improvement of plants tolerance are the most effective way to increase its performance. Experiments were conducted in a hydroponic system in order to study the reaction of borage (Borago officinalis L.) to salinity in terms of developmental changes and pigment content. Salinity was applied by 100 mM Sodium Chloride and Sodium Sulfate salts by the ratio of two to one on borage at the 4-leaf stage. Wet and dry weights of shoots and roots, chlorophyll, protein, proline, anthocyanins, soluble carbohydrate, and reducing carbohydrates were determined. Decrease in fresh and dry weights of shoots and roots was observed in the salinity condition and the fresh weight loss in shoots was significant (p